Chinese herbal medicine

As a traditional Chinese medicine, tangerine peel was cherished by Chinese medical scientists as early as a thousand years ago. Li Shizhen, a generation of "medicine sage", described tangerine peel in his Compendium of Materia Medica as follows: "with tonic, with laxative, with ascending medicine, with descending medicine, with descending medicine, with descending medicine." Xinhui tangerine peel has a variety of medicinal effects. First of all, tangerine peel has the effect of promoting qi and resolving phlegm, invigorating the spleen and appetizing, and is often used to treat chest tightness, cough, indigestion and other diseases. Secondly, tangerine peel is also widely used to regulate moisture in the body and improve diseases caused by moisture, such as cold, eczema and so on.

Gourmet Catering

Dairy tangerine peel is not only a traditional Chinese medicine, but also has excellent performance in the field of food. Whether it is steaming, stewing, boiling, frying, or making desserts, Dairy tangerine peel can add a lot of color to food, and its unique aroma can add layers and unique flavor to dishes and tea drinks. People can enjoy the health benefits of delicious food at the same time. Therefore, tangerine peel is known as the "secret weapon" of the culinary world. Whether it is used to cook delicious food or make fragrant tangerine peel tea, it can bring people a pleasant taste.

Fried juice for tea

Pericarpium tangerinae is often used to make tea. The brewed pericarpium tangerinae tea is sweet and mellow. The pericarpium tangerinae tea can also be boiled by the method of boiling tea. The pericarpium tangerinae tea can be boiled for a long time. The pericarpium tangerinae tea is more suitable for tea friends with heavy taste. The climate changes at four o'clock, and it is easy to get a long and stubborn cough caused by wind cold. There are many tangerin peel decoction earthwork to relieve symptoms. Select high-quality tangerine peel, put it directly into the pot, add appropriate amount of water, boil in large water, change to low heat and slowly decoct until tangerine peel is soft, you can mix white sugar, brown sugar, etc. according to personal taste, and finally take the juice to drink.

Seasoning

The unique flavor of tangerine peel is the key to its use as a seasoning. It has a rich aroma and light sweetness, can add a unique sense of hierarchy to the dishes. The aroma of tangerine peel can remove the fishy smell and make the food more attractive. In addition, the use of tangerine peel is very flexible. It can be used in whole pieces, or chopped or ground into powder, adjusted according to different dishes and cooking needs. Whether it is cooking, stewing or making seasonings, tangerine peel can play its unique role. Tangerine peel can also complement each other in combination with other seasonings. It can be combined with salt, soy sauce, sugar, ginger, garlic, etc. to create a rich variety of flavor combinations. This diversity makes tangerine peel a great helper for chefs to get creative.

Veterinary drug raw material

Digestion, digestion effect, as a feed additive can improve feed intake of livestock and poultry, appetizing digestion. At the same time for livestock and poultry cough, snoring has a good effect. In vitro environment simulation of pig gastrointestinal digestion environment, observe the effect of adding Chinese herbal medicine tangerine peel extract on the digestibility of crude protein in feed, the results show that the addition of tangerine peel extract, can improve the digestibility of protein, which to add 0.5% and 1.0% group of the effect is better. Adding 0.5% of tangerine peel to the feed can reduce the incidence of indigestion and white dysentery in piglets.