Preserved pork with orange peel
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Preserved pork with orange peel, a delicacy with a long history, has captured the hearts of countless food lovers since ancient times with its unique flavor and ingenious production techniques.
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Preserved pork with orange peel, a delicacy with a long history, has captured the hearts of countless food lovers since ancient times with its unique flavor and ingenious production techniques. It is selected from the top pork and carefully cut to ensure that each piece of meat can show the right balance of thin and thick beauty, and the meat is delicate and tender, which is mouthwatering. Subsequently, the orange peel selected from the high-quality origin and a variety of natural spices are exquisitely-proportioned fusion, after the baptism of time, for a long time pickling. In this process, the unique fragrance of orange peel and the delicious taste of pork penetrate each other, blend with each other, and finally achieve an indescribable taste harmony, leaving people with endless aftertastes.
During the curing process, the artisans also adjust the formula according to the seasonal changes, ensuring that the orange peel meat preserved its best flavor in different seasons. After the curing is completed, the water in the meat breast is slowly evaporated, and the flavor of orange peel and spices is further concentrated, forming a unique taste of scorched inside tender and fragrant. Each piece of tangerine peel meat is the crystallization of ingenuity, it not only carries the traditional handicraft and wisdom, but also contains the respect and love for the ingredients. When tasting, the first attraction is the rich but not greasy aroma of tangerine peel, followed by a delicate, chewy texture that leaves a lasting aftertaste. Whether as a daily snack or as a holiday gift, tangerine peel pork breast is a rare and delicious choice.
Related Content
• The peel of tea branch orange is dried as Chinese medicine tangerine peel, which is an authentic orange peel • Has the effect of lowering qi, regulating, eliminating phlegm and waking up to alcohol. Used for eating disorders, irritability of qi, alcohol and thirst • Mainly distributed in the Pearl River Delta area, with the most cultivated in Xinhui and Sihui
• Pick the ripe orange fruit, peel it and dry it in the sun or at low temperature • Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
• Pick ripe citrus fruits, peel them and dry them in the sun or at low temperature Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
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