Salted orange peel
Classification:
It selects the ripe peel of high-quality citrus, carefully selected and carefully cleaned to remove the impurities and bitter components on the surface, and retains the natural aroma and color of the peel.
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Salted orange peel, this traditional and unique food, carries profound cultural heritage and flavor charm. It selects the ripe peel of high-quality citrus, carefully selected and carefully cleaned to remove the impurities and bitter components on the surface, and retains the natural aroma and color of the peel. Then, in an ancient process, the skins are evenly coated with a thin layer of salt, each swaying gently in a sea of salt, engaging in a subtle dialogue between time and taste.
The penetration of salt not only effectively inhibits the growth of microorganisms, prolongs the preservation period of orange peel, but also integrates with the components of orange peel itself during the long curing process to stimulate a unique flavor. This flavor, both the fresh and sweet citrus, but also the fusion of salt mellow salty, the two interwoven, formed a kind of indescribable wonderful taste.
With the passage of time, the salted orange peel gradually becomes soft and tough, and the color also changes from the bright at the beginning to the deep, emitting an attractive aroma. Whether as a cooking seasoning, add a touch of unique flavor to dishes; Or directly eat, savor that gift from nature, salted orange peel can bring people infinite surprise and satisfaction.
In addition, salted orange peel also has certain medicinal value and is widely used in the field of traditional Chinese medicine. It is considered to have the effect of regulating qi and strengthening spleen, drying dampness and eliminating phlegm, and has a certain auxiliary role in improving the symptoms of indigestion, cough and phlegm. Therefore, in many families, salted orange peel is not only a delicious food, but also a guardian of health. In short, salted orange peel with its unique flavor, rich nutritional value and profound cultural heritage, won the majority of consumers love and favor. It is not only one of the representatives of traditional food, but also a shining pearl in the treasure house of Chinese food culture.
Related Content
• The peel of tea branch orange is dried as Chinese medicine tangerine peel, which is an authentic orange peel • Has the effect of lowering qi, regulating, eliminating phlegm and waking up to alcohol. Used for eating disorders, irritability of qi, alcohol and thirst • Mainly distributed in the Pearl River Delta area, with the most cultivated in Xinhui and Sihui
• Pick the ripe orange fruit, peel it and dry it in the sun or at low temperature • Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
• Pick ripe citrus fruits, peel them and dry them in the sun or at low temperature Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
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