Orange peel sugar water
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Tangerine peel sugar Water, a traditional and nourishing dessert, is unique in that it integrates a variety of precious ingredients, not only enriching the taste, but also taking a solid step on the road of nourishing health.
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Tangerine peel sugar Water, a traditional and nourishing dessert, is unique in that it integrates a variety of precious ingredients, not only enriching the taste, but also taking a solid step on the road of nourishing health. In this sugar water, in addition to the sweet fusion of the basic orange peel and sugar, but also carefully added eggs, red dates, angelica, wolfberry and astragalus and ophiopogon clever match, each is a precious gift given by nature, together woven into a good product of qi nourishing blood.
First of all, as a common source of nutrition, eggs are rich in high-quality protein and a variety of vitamins, which become the cornerstone of physical supplement. It slides gently into the sugar water, retaining its tender texture while adding richness and layers to the soup.
Jujube, known as the "natural vitamin pill", its sweet and warm characteristics, and orange peel sugar water warm complement each other. The addition of red dates not only adds a bright color to the sugar water, but also nourishes the Qi and blood invisibly, so that people can feel the warmth and comfort from inside out during the tasting.
Angelica and Astragalus are both holy products for invigorating qi advocated by traditional Chinese medicine. Angelica is known for its function of promoting blood circulation and replenishing blood, regulating menstrual flow and relieving pain, while Astragalus is good at replenishing qi and strengthening surface, diuretic and toxifying. When the two meet in sugar water, it seems to be a feast of qi and blood, which work together on the human body to help improve immunity and enhance physique, so that people can enjoy delicious food and also harvest the gift of health.
Wolfberry, this ruby-like fruit, is rich in a variety of amino acids and trace elements, which has the effect of nourishing the liver and kidney. Its addition adds a fresh fruit flavor to the orange peel sugar water, and also makes the whole dessert more nutritious and balanced, satisfying modern people's pursuit of healthy diet.
Finally, the addition of ophiopogon infuses cool and nourishing elements into the sugar water. Ophiopogon is slightly cold and tastes sweet and bitter. It has the effect of nourishing Yin and promoting fluid, moistening lung and clearing heart. In the hot season, it is like a fresh spring, bringing a cool feeling to the body, and also alleviating various discomfort caused by dryness.
To sum up, this orange peel sugar water with eggs, red dates, angelica, wolfberry, Astragalus and ophiopogon is not only a delicious dessert, but also a good way to replenish qi and blood. It brings together the essence of a variety of ingredients, through careful collocation and cooking, the gift of nature into the power of nourishing the body and mind, so that people feel the beauty of life and the importance of health in taste.
Related Content
• The peel of tea branch orange is dried as Chinese medicine tangerine peel, which is an authentic orange peel • Has the effect of lowering qi, regulating, eliminating phlegm and waking up to alcohol. Used for eating disorders, irritability of qi, alcohol and thirst • Mainly distributed in the Pearl River Delta area, with the most cultivated in Xinhui and Sihui
• Pick the ripe orange fruit, peel it and dry it in the sun or at low temperature • Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
• Pick ripe citrus fruits, peel them and dry them in the sun or at low temperature Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
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