Chen Pi
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In the process of braising pig's foot ginger, tangerine peel slowly releases its unique sweet and slightly bitter, which is not overly publicized, but can penetrate into the pig's foot and soup just right, making the whole dish more hierarchical in taste, and adding an indescribable charm to the taste.
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In the preparation of that mouthwatering braised pig's foot ginger, there are two indispensable seasoning souls, they are not only the simple accumulation of spices, but also the essence of the unique flavor of the dish. The first to mention, of course, is the spicy with a silk of sweet ginger, it with its unique spicy and mellow pig feet interwoven, not only to remove the fleshy smell, but also to give the whole dish a warm and deep bottom taste. When it comes to another vital ingredient, however, it's orange peel.
Tangerine peel, this gem from citrus peel, after years of precipitation and time brewing, its aroma and flavor become more complex and mellow. In the process of braising pig's foot ginger, tangerine peel slowly releases its unique sweet and slightly bitter, which is not overly publicized, but can penetrate into the pig's foot and soup just right, making the whole dish more hierarchical in taste, and adding an indescribable charm to the taste.
Ginger and orange peel, the two complement each other, together constitute the soul of the stewed pig foot ginger seasoning. The sweetness of ginger and orange peel blend slowly in the stew fire, which not only retains the original flavor of pig's foot, but also gives it new life and vitality. Each bite is the ultimate tease to the taste buds, making people feel the warmth and happiness of home in the taste. Therefore, when cooking stewed pig's foot ginger, in addition to selecting the best pig's foot and ginger, we must not ignore the existence of the key seasoning of orange peel, which is the secret weapon that makes this dish from ordinary to extraordinary.
Related Content
• The peel of tea branch orange is dried as Chinese medicine tangerine peel, which is an authentic orange peel • Has the effect of lowering qi, regulating, eliminating phlegm and waking up to alcohol. Used for eating disorders, irritability of qi, alcohol and thirst • Mainly distributed in the Pearl River Delta area, with the most cultivated in Xinhui and Sihui
• Pick the ripe orange fruit, peel it and dry it in the sun or at low temperature • Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
• Pick ripe citrus fruits, peel them and dry them in the sun or at low temperature Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
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