Shredded orange peel
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Old Duck Soup with shredded orange peel, a dish that combines the wisdom of traditional medicinal food with profound food culture.
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Old Duck Soup with shredded orange peel, a dish that combines the wisdom of traditional medicinal food with profound food culture. This soup selection of high-quality old duck, its meat is firm but not wood, rich in protein and trace elements, after slow cooking, the soup gradually golden, mellow and not greasy. The key is the carefully selected orange peel shreds, which are like the finishing touch, adding a unique aroma and flavor to this soup.
Orange peel, derived from the peel of high-quality citrus, after time precipitation and natural drying, the volatile oil and flavonoids contained in it can be fully transformed, emitting bursts of old fragrance, and has the effect of regulating qi and strengthening spleen, drying dampness and eliminating phlegm. This thread of tangerine peel into the old duck soup, not only to remove the duck meat a little fishy smell, but also make the whole pot of soup aroma is full of layers.
To cook this soup, cut the old duck first, blanch it with ginger slices to remove the blood foam, then put it into a casserole together with the softened orange peel shreds and an appropriate amount of water, bring to a boil, turn to a low heat and simmer for a few hours. During this period, the control of the heat is crucial, not only to ensure that the duck meat is soft and rotten, but also to avoid excessive evaporation of the broth, to retain the mellow and essence.
As time goes on, the kitchen gradually fills with a mouthwatering aroma, that is the perfect fusion of orange peel and old duck, the gift of time and patience. When the soup is golden and the duck meat is soft, you can add salt to taste, sprinkle a little green onion to enhance the color and flavor, and a bowl of color and flavor shredded orange peel pot old duck soup is finished.
Taste this soup, first a sweet with a slightly bitter orange peel fragrance on the tongue slowly bloom, followed by the delicious duck meat and soup mellow interwoven together, slipping across the throat, warm heart. This soup is not only a delicious dish, but also a good product of nourishing health, especially suitable for autumn and winter season, can effectively drive away the cold and warm the body, enhance the physique, so that people enjoy food at the same time, but also feel the health care from nature.
Related Content
• The peel of tea branch orange is dried as Chinese medicine tangerine peel, which is an authentic orange peel • Has the effect of lowering qi, regulating, eliminating phlegm and waking up to alcohol. Used for eating disorders, irritability of qi, alcohol and thirst • Mainly distributed in the Pearl River Delta area, with the most cultivated in Xinhui and Sihui
• Pick the ripe orange fruit, peel it and dry it in the sun or at low temperature • Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
• Pick ripe citrus fruits, peel them and dry them in the sun or at low temperature Only a specific region, a specific variety, after a specific environment of natural aging, produce specific sexual and taste effects • The smell and medicinal properties of orange peel are aged over time
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